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- Soups & Salads
- Appetizers
- Shellfish Towers
- Charcuterie & Cheese Boards
- Sandwiches
- Entrees
- Sides
- Homemade Desserts
- Brunch
- Cocktails
- Happy Hour
- Soups & Salads
- Appetizers
- Shellfish Towers
- Charcuterie & Cheese Boards
- Sandwiches
- Entrees
- Sides
- Homemade Desserts
- Brunch
- Happy Hour
- Cocktails
Entrees
Scottish Salmon
potato, leek & cabbage mash, malt vinegar butter, chive oil
Steak Frites
prime wagyu flat iron, parmesan truffle fries, au poivre
Alaskan King Crab
old bay, butter, lemon (half or whole lb)
Fish N Chips
fresh north atlantic cod, dill tartar sauce
Florida Black Grouper
potato hash, sweet corn puree, micro arugla salad, chili oil
Cajun Shrimp Pasta
penne, chicken, andouille sausage, roasted corn, red onion, creamy cajun sauce
Eastern Shore Fried Chicken
choice of original or spicy nashville | free range chicken fried in house batter | served with fries and brussels slaw
8oz Black Angus Filet Mignon
tater tots, basil roasted parmesan tomato, bordelaise
(add crab imperial)
Whole Lobster
Whole Maine Lobster Steamed
Chilean Sea Bass
roasted fingerling potato, asparagus, baby carrots, provencal sauce
Bella Bella Farms Duck Confit
brown butter, roasted carrot, cherry glaze
Herb Crusted Branzino
israeli couscous risotto, oven-dried heirloom cherry tomatoes, castelvetrano olive, saffron, pei mussels
Alaskan King Crab
old bay butter, lemon
8oz. Black Angus Filet Mignon
served with maitre’d butter and choice of one side
Maryland Crab Cakes
mixed baby greens, old bay remoulade
